Hi everyone! Lots has happening since my last time in the blog.
Summer arrived together with really hot days, people visiting from overseas and another moving!!! Thing are settling down again finally and mostly important I’m getting used to the new kitchen (still we do not have a working oven, uff!!!).
By the way, yesterday it was a special day and so today I’m back to say a huge “HAPPY BIRTHDAY” to my mum and of course, post her birthday cake!!
Well, not really a proper cake, but I told you that my oven is not working.
So, while I was at the beach in a 36 ˚ C day, I came out with this idea: healthy, quick and refreshing tiny cut jellies.
It doesn’t ask much time or ingredients and the important thing is that my mum enjoyed it, or at least how they look like since Skype has not yet invented the way to send flavours!!!!
BUON COMPLEANNO MAMMA!
( Vegan) COCONUT MILK JELLY
For 5 small mould:
1 small can coconut milk (165g)
1 teaspon agar agar (or gelatine if you are not vegetarian)
2 teaspoon of sugar
kiwi, strawberries and honey
Dissolve the agar agar in the coconut milk. Pour in a pan with sugar and bring to a boil. Pour in the mould and let set in the fridge. When they are ready you can serve on a slice of kiwi and with a strawberry on top and drizzle with honey!
(Vegan) gelatin with coconut milk
Piccol the tins for 5:
175 g coconut milk
1 cucchiino agar agar (or jellies normal if you are not vegetarian)
2 teaspoons of sugar
kiwi, honey and fragile to decorate
Dissolve the agar agar in coconut milk. Pour into a saucepan with the sugar and boil. Veras in the molds and let harden in the fridge. Qundo are ready you can serve up a slice di kiwi, con fragole e irrorati di miele!!!
