What Happens After A Puupy Is Wormed

Today something light.

And even though having a cold SALAD during winter time is not a favourite of lots of people,

this salad is especially called WINTER salad because it’s made with wintery ingredients.

I know that it can not seem the proper time now, when it’s almost summer here

(except that these last few days here in Adelaide called back a bit of winter!!!),

but I tried this salad a few month ago and never had the chance to post it

…and now here it is…probably all the ozzie friends will have to wait next winter to find all the right ingredients, but it would be perfect for the Italian ones!!!

WINTER SALAD

1 endives’ heart

2 mandarins

½ grapefruit

2-3 Radishes

½ fennel

1 teaspoon of honey

1 teaspoon of oil EVO

Salt, pepper

a heart of endive

2 tangerines

½ grapefruit

2-3 radishes

½ fennel

1 teaspoon honey 1 teaspoon of oil

EVO

salt and pepper

Take just the heart of a light green endive. Properly wash it and put the leaves in a bowl. Add, Radishes sliced, mandarins (with washed rind) and fennel. Squeeze the grapefruit and mix the juice with a teaspoon of honey, a teaspoon of EVO oil, salt and pepper to taste. Pour over the salad and toss to combine.

Take only the heart dell'indivia clear. Wash it well, separate the leaves and put them in a bowl. Add the mandarin (with skin), radishes and fennel slices. Squeeze the grapefruit juice and combine with honey, olive oil, salt and pepper. Pour over salad and mix.