Introducing another soup!
This time I followed the recipe verbatim Anne-Catherine Bley and his delightful book
( Soup à porter ) I copied the arancionissima carrot soup with fresh cilantro ... now to find fresh since I have no problem!
only change: I added a sgrattatina fresh ginger and I increased the dose of coriander powder.
I also hope to be able to usare presto la mia personale produzione di coriandolo in altre ricette, ma prima di iniziare a spennare la mia piantina le do un po’ il tempo di crescere incrociando le dita affinché sopravviva grazie alle mie amorevoli cure!
ZUPPA di CAROTE al CORIANDOLO FRESCO
1 kg di carote
500 g di cipolle
1 cucchiaino di coriandolo in polvere
1.5 liters of water
10 cl of cream
2 tablespoons olive oil
1 bunch fresh cilantro or more
1 teaspoon grated fresh ginger
salt
Slice the onions and fry a few minutes in a pan with olive oil and coriander dust. Add carrots peeled and sliced, water and salt. Cook over low heat until the carrots are very tender (30-40 minutes). Let cool, add cream and blend, leaving a few pieces of carrot fly. Heat and finally add grated ginger and fresh coriander before serving
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