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And another birthday is in the air ... this time it's my dad!
I do not think I've ever put your nose in these pages, but still it seemed unfair not to publish even a recipe for him.
Then maybe a trip today and I'm sure he does find himself a sweet little surprise, you do so gladly

... or not, since he can only watch and do not touch ...
Better by, which is on a diet!
For him I decided to test (and the not-too-perfect form, you can see that it was my first attempt!) Classic candy with almonds ... the PETIT FOURS ...

I've scented with mandarin and it served her right.
Pope `Believe me, I'm really good!
GOOD COMPPLEANNO then and I hope you'll celebrate with a real cake!!

PETIT FOURS to MANDARIN

to 10:
100 g
almond flour 75 g icing sugar
1 / 2 tablespoon potato starch 1 egg white


a mandarin almonds (candied cherries)

for garnish Mix flour, sugar, egg white and starch. Add the zest delmandarino and a few drops of juice. Put the mixture (which is a bit 'sticky) into a pastry bag and form tufts or snails on a baking tray lined with paper for a forno.Guarnire each with a different kernel (or whatever you prefer) and wait 10-15 minutes for inforranre 10-15 min at 190 C.