What a beautiful Sunday morning when you wake up and know that you will not have anything to do all day (especially if it rains).
You can do everything in slow motion, lounging under the covers a little more, 'stay in pajamas as long as you want, and more beautiful, you have before you a whole day to spend in the kitchen
... to invent, enjoy, create ...
The smell of Sunday are perhaps one of the most beautiful things that are there, take you in since childhood and that are felt at home wherever you are.
And I this morning I decided to flood my little kitchen of roasted sweet smell of French toast!
I prefer when the nice thick slice of bread is the way it creates a crispy outer boundary, but the inner core remains spongy, ready to absorb honey, yogurt, syrup or whatever we want to pour over! !
French Toast (with pears, yogurt and honey)
a small sandwich (like soft clogs) (or 2 slices of toast)
1 tablespoon brown sugar butter
yogurt, pears, honey
Beat together egg, sugar and milk in a bowl. Divide the sandwich in half and dip each side into the mixture until it is well soaked. Heat some butter in a pan and bake bread drained from both sides 2-3 minutes (depending on if you like more or less crisp and golden). Serve immediately. I added sliced \u200b\u200bpears, which can be replaced with any fruit in season, and covered with yogurt and honey (sugar, syrup, or "plain " according to taste!) .
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