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A "sweet" soup

I said that this winter was the season of soups

and promises a soup posted a week, then I am a bit ' lost

perhaps because winter which usually sono abituata non è mai arrivato e per mettere una calda soup sul fuoco ogni volta aspetto quelle poche giornate sotto i 15 gradi!!

Ma finalmente l’occasione è arrivata, 

e dalla mia cucina e uscita questa “dolce” zuppa colorata…

"dolce” non perché servita come dessert, 

ma semplicemente perché ho scelto l’abbinamento sweet corn (sweet corn) and sweet potato (Kumera, a potato taste like pumpkin orange)!

Kumer and CORN SOUP

1 onion

1 tablespoon oil

2 tablespoons of flour

400 ml vegetable stock

500 g peeled Kumera

a big box of corn (440 g)

2 cups milk

Skip sliced \u200b\u200bonion in a pot with a tablespoon of oil. Add flour and stir over medium heat for 1 minute. Gradually add the broth and Kumera cubes. Bring to a boil, reduce heat and cook for 10 minutes, until the Kumera is soft. Add corn and milk, bring to a boil. Serve hot with fresh coriander or parsley.